Our Restaurants

Hotel kunti Restaurant is a destination for the food lovers who look for authentic Gujrati, Rajasthani cuisine and snacks. The Hotel kunti Restaurant, serve the finest traditional Indian cuisine served in traditional style.

The Bussiness hotel in lucknow has cool, open spaces that are perfectly complemented.

It comprises of X tastefully decorated rooms and suites, X banquet halls, which can accommodate up to xxx people and a 60-cover multicuisine restaurant.

KUNTI INTERNATIONAL DELICIOUS MENU ITEMS

S.No. ITEMS NAME Details
1 CONTINENTAL BREAKFAST Bread basket, cut fruit and tea/coffee.
2 AMERICAN BREAKFAST (NON VEG) Fruit Juice or cut fruit, Bread basket,2 Eggs preparetion of your choice served with Tea/Coffee.
3 INDIAN BREAKFAST Lassi or Fruit Juice,Paratha with curd/Poori Bhaji/idli Shamber Tea/Coffee.
4 CEREALS Choice of Cornflakes,wheat flake, choco flakes Served with choice of hot and cold milk.
5 CHOICE OF STUFFED PARATHA (two piece) (Plain,Aloo,Ghobhi and Paneer) served with curd and pickle.
6 UTTAPAM Plain/Masala/Tomato Rice and lentil Pancakes served with coconut chutney and Shamber.
7 DOSA (Plain or Masala) Crispy south Indian rice and lentil pancake with or without Filling of mildly spiced potatoes tempered with mustard and served with coconut chutney and Shamber.
8 IDLI/VADA (Three Pieces) Two idli and one Vada served with shamber and chuney.
9 ANDE KI BHURJI & PARATHA Dry and stir fried Eggs with diced Vegetable,and layered flaky indian bread.
- - ALL DAY MENU VEG/ NON VEG (11am To 11pm).
1 VEG FINGER SANDWICH Assorted garden fresh Vegetable tossed in a Cheese dressing.
2 VEG CLUB SANDWICH A triple Decker of toasted bread cheese and The fresh seasonal vegetable, served with French fries.
3 VEG SANDWICH ---
4 VEG SANDWICH GRILLED ---
5 CHICKEN SANDWICH PLAIN -----
6 CHICKEN GRILLED SANDWICH -----
7 NONVEG CHICKEN CLUB SANDWICH -----
8 VEG CUTLET Mix vegetable Papillote crumb fried crisp and stuffed With mozzarella cheese served with spiced compote.
9 ALOO TIKKI Potato mashed, spiced and stuffed with mint grilled in clarified butter served with chutney and yogurt dressing.
10 VEG PAKODA Mixed vegetable Fritters marinated in flour served with mint chutney.
11 FRENCH FRIES Long and crisp salted nd vinegared strips of potatoes.
12 GARDEN FRESH SALAD Freshly sliced seasonal vegetable salad served with lemon dressing.
13 PANEER STICKS Batonettes of cottage cheese in chickpea flour butter crispy fried served with mint dip.
14 VEG BURGER Mixed vegetable patty in a fresh sesame bun with cheese,coleslaw & fries.
15 CHICKEN CUTLET Minced chicken patties served with spiced garlic dip & mint sauce.
16 CHICKEN BURGER Chicken burger in a sesame bun with cheese coleslaw and fries.
17 SPROUT CHAAT Green and gram mixed in tamaring and Corriender dressing.
18 MIX VEG PAKODA ----
19 CHEESE CHILLI TOAST ----
20 PANEER PAKODA -----
21 CHEESE BALL -----
22 VEG BURGER Minced vegetable pattiesin a fresh sesame bun With cheese, coleslaw and served with French fries.
- - SOUP
1 CHOICE OF CREAM SOUP Tomato/mushroom/Vegetable/chicken.
2 MINESTRONE An all-time italian favorite with pasta and vegetable in tomato base with fresh herbs and cheese lemon.
3 HOT & SOUR SOUP (VEG/NON VEG) Shredded vegetable in a hot and sour oriental broth.
4 HEALTHY VEGETABLE SOUP Assorted vegetable in clear vegetable stock.
5 TOMATO SHORBA A clear tomato soup with hints of cilantro.
6 PEKING SOUP (VEG/NON VEG) ----
7 SOUP OF THE DAY (VEG/ NON VEG) Chef 's Specialty of the day.
- - GARDEN DELIGHT
1 FRESH GREEN GARDEN SALAD ------
10 FRESH FRUIT SALAD ------
11 CORN BELL PAPER SALAD -----
12 COTTAGE CHEESE PINEAPPLE SALAD COTTAGE CHEESE PINEAPPLE SALAD.
13 RUSSIAN SALAD AAll time papular salad of a melange og vegetables dressed in Mayonnaise sauce.
- - SNACKS BALL
1 HONEY CHILLI POTATO Potato fingers glazed with a Honey Chilli Sauce.
2 VEG TEMPURA Vegetables coated with spicy batter and fried till golden.
3 VEG 65 Diced vegetable coated with 65 batters and fried.
4 VEG MANCHURIN (DRY) Veg/ Gobhi/Mushroom.
5 SPRING ROLL (VEG/NON VEG)
6 CHICKEN 65 Cubed chicken coated with 65 batters and fried.
7 CHICKEN LOLLYPOP -----
8 CHILLI PANEER DRY ------
RICE
1 FRIED RICE (VEG/NON VEG) ----
2 STEAM RICE ----
3 JEERA RICE ----
4 CURD RICE ---
5 PULAO -----
6 VEG/PANEER/PEAS -----
7 GUL-E-GULZAE (VEG BIRYANI) -----
8 NON VEG MUTTON BIRYANI Juicy pieces of mutton cooked and blended with aromatic basmati rice in a traditional handi.
VARIETY OF ROTIS
1 TAWA ROTIES (2 Pieces) -----
2 VARIETY OF ROTIS Roomali/missi/tandoori/laccha paratha.
3 NAAN Butter/Masala/Garlic naan.
--- TYPE OF DAL
1 DAL MAKHANI Black urad dal simmered overnight, combined with fresh tomatoes finished with cream.
2 DAL SULTANI ( Yellow arhar dal) tempered with zesty garlic.
3 DAL PANCHMEL Combination of five varieties of pulses varieties of pulses cooked to perfection tempered with cumin seeds.
4 DAL TADKA Onion,tomatoes,garlic sauteed and poure over yellow lentils.
5 YELLOW CHANA DAL
NON VEG
1 CHICKEN BHUNA MURG Succulent pieces of marinated chicken with yoghurt and various flavoring spices.
2 CHICKEN BHATTI DA MURG (HALF) A resplendent chicken marinated in tandoori masala and grilled in tandoor.
3 MURG SAFED ILAICHI TIKKA Cubes of tender chicken marinated in Tandoori masala and grilled in Tandoor.
4 CHICKEN TIKKA Marinated in tandoori masala and grilled in tandoor.
5 BHUNA MUTTON ---
6 CHICKEN CURRY Traditional home made chicken curry.
7 MUTTON BIRYANI
8 CHICKEN BIRYANI ------
VEG MAIN COURSE
1 DAM ALOO KASHMIRI Stuffed potatoes in midly spiced golden gravy.
RAITA
1 CHOICE OF RAITA Mix/ Boondi/ plain & PINEAPPLE RAITA/MIX FRUIT /CUCUMBER RAITA.
FROM KUNTI SWEET CORNER (Desserts)
1 GULAB JAMUN (2Pcs) ------
2 KUNTI SPECIAL SUNDAE Three scoops of ice-cream with special sauce topped with nuts.
3 RABRI Condensed milk base dish made by boiling the milk on low heat for a long time till it becomes dense and changes its color and garnished with dry nuts.
BEVERAGE
1 TEA ---
2 MASALA TEA -----
3 FLAVOURED TEAS ------
4 LEMON TEA -----
5 MILK SHAKES -----
6 COLD COFFEE -----
7 COLD COFFEE WITH ICE CREAM -----
8 FRUIT JUICE ( CANNED OR TETRA PACK ---------
9 HOT MILK ------
10 BOURNVITA OR HORLICKS -----
11 NIMBU PANI WITH HONEY AND MINT ------
12 FRESH LIME SODA --------
13 SWEET LASSI -------
14 MASALA LASSI ---------
15 BUTTER MILK (PLAIN/ MASALA) ------
16 JAL JEERA (BOONDI / PLAIN) ------
17 AERATED WATER / PACKDGE DRINKING WATER -------